Apprentice Chef

Reference: 
OP6864
Location: 
Oxford, Headington and Wheatley
Closing date: 
28 February 2020
Age required: 
16+
Number of positions: 
1
Opportunity type: 
Apprenticeships
Description: 

You will learn to provide both high quality food and excellent catering service to the College under the supervision of the Executive Head Chef or the Sous Chef.

Qualifications: 

GCSE’s or equivalent in English and maths level 1 or above.

Training: 

5CETFE00R     192001 Apprenticeship Commis Chef (Standard)                          
5CECTFE02R  192001 Commis Chef (standard)
5CECTFE21R   192001 Award in Food Safety
5CECTFEF2R  192001 Functional Skills English L2
5CECTFEF5R  192001 Functional Skills maths L2

How to apply: 

For more information and to apply online, please visit: https://www.findapprenticeship.service.gov.uk/apprenticeship/-501007

Salary: 
£17,682.00
Working hours: 
Full time (36.5 hours annualised) 5/7 Shift Rotation to be confirmed.

Opportunity provider:

Kellogg College
62 Banbury Road
Oxford
Oxfordshire
OX2 6PN

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